Now, a few of you might argue that International Cuisine month should be all about me learning how to cook international cuisine. Well, today I just felt like sitting outside a cafe, riding bikes, enjoying the stillness, and musing about the world… how French is that? A-huhn-huhn-huhn (that’s how you spell a French laugh.)
Rode my French mixtie Roux down to Belmont. It’s a beautiful fall day where the leaves are turning, the sun is out, and the weather is just starting to turn.
I decide to finally try Suzette, a Creperie with some outdoor seating that makes for some good people watching. I had a delicious salad, coffee, and crepe filled with harissa, goat cheese, spinach, and salmon. It was a beautiful meal and even more beautiful day.