International Cuisine – French Day

Now, a few of you might argue that International Cuisine month should be all about me learning how to cook international cuisine.  Well, today I just felt like sitting outside a cafe, riding bikes, enjoying the stillness, and musing about the world… how French is that?  A-huhn-huhn-huhn (that’s how you spell a French laugh.)

Rode my French mixtie Roux down to Belmont.  It’s a beautiful fall day where the leaves are turning, the sun is out, and the weather is just starting to turn.

riding bikes

 

I decide to finally try Suzette, a Creperie with some outdoor seating that makes for some good people watching.  I had a delicious salad, coffee, and crepe filled with harissa, goat cheese, spinach, and salmon.  It was a beautiful meal and even more beautiful day.

photo 3 (10) photo 2 (9)

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